Food and Agriculture Organization
Development Organization
Ministry of Agriculture, Livestock and Fisheries; Ministry of Public Service, Youth and Gender Affairs, and Ministry of Labor and Social Protection, Ministry of Devolution and Planning
Implementing Partner
1 January 2017 to 31 May 2019
Project Timeline
USD1,500,000
Project Budget
4000 Youth and youth groups
Project target
Contact:
Joy Mulema
Programme Coordinator
E: Joy.Mulema@fao.org
Thomas Obiero Were
Agribusiness Officer, Youth Program
E: Thomas.Were@fao.org
Judy Maina
Youth Programme Officer
E: Judy.Maina@fao.org
Rural youth migration, social protection and sustainable value chain development in Kenya
The Project aims both at building the capacity of poor and vulnerable youth, including cash transfers beneficiaries, to engage in productive activities along agro-food value chains; and at supporting youth entrepreneurs to scale up their businesses along selected value chains.
The Project has a special focus on Kiambu County, a peri-urban area of the capital, Nairobi. This county has a vibrant agriculture sector which provides employment for the majority of the population. Coffee, tea and pineapples are the main cash crops while maize, beans, and Irish potatoes are the main food crops.
There is a large potential for agricultural products and value chains, due to the proximity of the capital.
Activities:
Raising awareness and enhancing understanding on the linkages between migration, social protection and rural development
Strengthening the policy and institutional environment
Fostering the employability of youth creating opportunities for employment and entrepreneurship development in local value chains.
Location:
Kiambu
Key Focus Areas:
Employment
Policy Development
Private Sector Engagement
Youth Technical Skills Training
Access to Finance & Entrepreneurship
Sector:
Agriculture